Mother's Day Brunch at Airlie

Join us Sunday, May 14 to treat Mom to a grand buffet, relaxing stroll through the gardens and maybe a Mimosa. Seatings at 11 am, 12 pm, 1 pm and 2 pm. Adults $55++, children 12 and under $27.50++, children 4 and under free.

Call 540-347-1300 for reservations.

MOTHER'S DAY BRUNCH MENU

Fresh spring greens with seasonal condiments and trio of house-made dressings

Tomato and mozzarella display with prosciutto crisps, arugula pesto mousse, micro greens, and balsamic gastrique

Grilled Caesar salad with fresh cherry tomatoes, grilled artichoke, white anchovies, crostini, fresh shaved pecorino Romano cheese, and lemon roasted garlic dressing

Asparagus and green pea pasta salad with fresh tomatoes, shallots, feta cheese, roasted pepper, and garden herb vinaigrette

Sesame seed-crusted ahi tuna with pickle watermelon radish, citrus avocado mousse, ginger glaze, and micro greens

Domestic and imported cheeses with crackers

Seasonal fresh sliced fruit

Country eggs Benedict with sweet corn cake, county ham, wilted spinach, and hollandaise sauce

French toast with berries, whipped cream, and maple syrup

Applewood smoked bacon and maple sausage links

Biscuits and gravy

Seared steal-head trout topped with white wine sunchoke cream sauce, and pea tendrils

Grilled local chicken with wild mushroom supreme sauce

Sautéed herb garlic asparagus, green pea, carrot, fiddlehead, cipollini onions, and tomato

Pasta with sautéed artichoke hearts and fresh spinach, roasted tomatoes, and lemon cream sauce

Roasted garlic whipped potatoes

Local free-range egg and omelets station with roasted tomatoes, scallions, asparagus, feta cheese, cheddar, VA ham, spinach, onions, bacon, sausage, peppers, and mushrooms

Garden herb and garlic-crusted natural prime rib with thyme au-jus, horse radish cream sauce

Roasted pork loin with apple cider mustard sauce

House-baked chocolate bread pudding with vanilla creme anglaise

House made salted caramel pot de crème

Lemon curd tart

Assorted cupcakes

House-made strawberry and rhubarb trifle