A Signature Series Event for the Whole Family

Join us Sunday, Apr. 16 for a bountiful brunch buffet, egg hunt, pony rides, petting zoo, lawn games and more. Seatings at 10:30, 12 pm, 1pm and 2pm. Adults $45++, children $25++, ages 4 and under free.

This event is sold out for 2017.

EASTER BRUNCH MENU

Fresh spring greens, with seasonal condiments, trio of house made dressing

Apricot display with Virginia country ham, goat cheese mousse, Airlie garden greens, cherry gastrique

Grilled artichoke salad with fresh cherry tomatoes, feta cheese and lemon thyme balsamic vinaigrette

Asparagus salad with fresh tomatoes, shallots, seared mushroom, fresh shaved pecorino Romano cheese and red wine vinaigrette

Smoked salmon display, beet greens mousse, capper berries and micro greens

Domestic and imported cheese display with berries and crackers

Seasonal fresh sliced fruit platter

Traditional deviled eggs

Eggs Benedict with hollandaise sauce

Belgian waffles with berries, whipped cream and maple syrup

Applewood smoked bacon and maple sausage links

Biscuits and gravy 

Apricot glazed grilled salmon topped with watercress 

Stuffed local chicken with white wine artichoke cream sauce

Grilled asparagus with sauce maltase  

Baked cheese ravioli with sautéed artichoke hearts and fresh spinach, roasted tomatoes and basil cream

Roasted red bliss potatoes accented with carrots, turnips, red onions and fennel

Local free-range egg and omelets station with roasted tomatoes, scallions, asparagus tips, feta cheese, cheddar, Virginia ham, spinach, onions, bacon, sausage, peppers and mushrooms

All-natural garlic herb prime rib with thyme au jus and horse radish cream sauce

Locally-baked apricot fruit flan

House-made crème brûlée with berry compote 

Rustic apple tarte tatin

Raspberry white chocolate cheesecake

House made apple-lemon curd trifle