Easter Brunch at Airlie

This Event is Sold Out for 2018

Join us Sunday, Apr. 1 for a bountiful brunch buffet, an Easter Egg Hunt in the formal garden and other activities for the family. Seatings at 11 am and 1:30 pm. Adults $62++, children $25++, ages 4 and under free. For reservations, call 540-428-7130 or email eat@airlie.com.

  • Easter Egg Hunts (with three golden eggs) at 12:30 and 3 pm
  • Lawn games, face painting and other activities for the family
  • Photos with the Easter Bunny
  • Mimosa and Bloody Mary bar available for adults


  • Fresh spring greens with seasonal condiments and trio of house-made dressings
  • Grilled artichoke salad with fresh cherry tomatoes, green peas, lemon apricot balsamic vinaigrette
  • Asparagus salad with fresh tomatoes, shallots, fresh fennel, fresh shaved Pecorino Romano cheese, red wine vinaigrette
  • Smoked salmon display with smoked salmon mousse, caper berries and shaved shallot micro greens
  • Domestic and imported cheese display with berries and crackers
  • Seasonal fresh sliced fruit
  • Eggs Benedict with hollandaise sauce
  • Belgian waffles with berries, whipped cream and maple syrup
  • Applewood smoked bacon
  • Maple sausage links
  • Biscuits and gravy
  • Pan seared salmon topped with artichoke cream sauce
  • Grilled chicken served with wild mushroom sauce
  • Roasted vegetables from Airlie’s Organic Garden
  • Tortellini pasta with roasted tomato cream sauce
  • Garlic mashed potatoes
  • Local free range egg and omelet station
  • Garden herb and garlic crusted natural prime rib w/ thyme au-jus, horseradish cream sauce
  • Locally-baked apricot fruit flan
  • Rustic apple tarte tatin
  • Raspberry white chocolate cheesecake
  • Assorted mini cupcakes
++ Plus taxes and gratuity.