Welcome to Harry's!
A lot of restaurants boast about preparing dishes with the freshest, locally-sourced ingredients. But few can claim they source ingredients from their very own farm! At Harry's, much of our food travels all of 400 yards from Airlie Berkshire Farm to the kitchen, arriving in baskets, not refrigerated box trucks.
Our menu will include seasonal specials and signature menu offerings such as:
- Harry’s Burger (made with Airlie angus beef)
- Airlie Greens Salad
- Grilled Airlie Berkshire Pork Chop
- Oysters of the Day
- Wild Mushroom Bisque
- Local Goat Cheese Fondue
- Butternut Squash Ravioli
- Whiffletree Farm Grilled Chicken
- Pan-Roasted Virginia Trout
- Flat Breads (several choices of toppings)
- Airlie Pork Belly with Virginia Grits
Fresh food is only one aspect of the Harry’s experience. Guests can also expect excellent customer service, complimentary valet parking, a superb selection of beer and wine, and an unpretentious atmosphere in the serene Virginia countryside.
Harry’s will open this fall and is currently wrapping up the construction phase. We are beginning to interview servers, bartenders, chefs and other restaurant staff. If you're interested in working at Harry’s, visit our careers page to submit an application and then plan on attending our job fair on Monday, Sept. 18.