Garden Bistro at Airlie
Enjoy modern Virginian cuisine centered on locally sourced and sustainable ingredients.
Call 540-341-3299 or reserve online:
Thursday, Friday & Saturday: 5:30 to 9:30 pm
Sunday Brunch: 10:30 am – 2:30 pm
Garden Bistro is located in the historic Airlie House at 6809 Airlie Road, Warrenton, Virginia 20187
SUMMER DINNER MENU
Garden Zucchini and Tomato Cannelloni — Goat cheese mousse, grilled spring onion, pea puree, heirloom baby tomato, pine nuts, micro greens
Diver Scallop Crudo — Pickled garden beet, Airlie Garden radish, micro cilantro, sorrel, saffron yuzu foam, garden chili watermelon sorbet
Summer Salad — Pea tendrils, frisée, Airlie Garden tomatoes, corn, grilled fresh peach, shaved Surry ham, buttermilk blue cheese, citrus honey vinaigrette, Airlie garden corn
Chilled Bisque — Airlie Berkshire lardons, grilled corn, micro corn shoots, garden herb oil
Whiffletree Farms Pan-Roasted Stuffed Chicken Roulade — Apple and Airlie Berkshire Sausage, Lemon Truffle Risotto, Grilled Asparagus, creole mustard cream sauce
Petite Rack of Lamb — Potato and leek terrine, Airlie Garden squash and zucchini, smoked cipollini, cabernet demi-glace
Grilled Beef Filet Mignon — Confit fingerling potato, garlic sautéed spinach, roasted asparagus, cognac peppercorn sauce
Pan Seared Local Red Snapper — Potato pave, glazed petite carrots, watercress and roasted pepper salad, Airlie Garden tomato concasse
Flourless Chocolate Torte — Raspberry puree, pomegranate arils, fresh berries, micro mint, Chantilly cream
Southern Strawberry “Shortcake” — Southern-style buttermilk biscuits, summer strawberry compote, lemon curd, almond lace tuile, micro mint
Locally Baked Pecan Tart – Airlie Garden blueberry and brown sugar ice cream, salted caramel, chocolate ganache, lacy cream
SUMMER BRUNCH MENU
Available Sundays from 10:30 am – 2:30 pm
Fruit plate — Chive, seasonal fruit and berries, local country ham, micro mint $10
Summer Salad — Pea tendrils, frisée, Airlie garden tomatoes, grilled fresh peach, shaved Surry ham, buttermilk blue cheese, citrus honey vinaigrette $13
Crab Cake & Local Egg — Sunny side up egg, lardons, shell fish reduction, dressed Airlie garden tomato, and house pickled vegetables $18
Petite Beef Tenderloin — Potato pave, sautéed asparagus, poached local egg, morels, lemon hollandaise $31
Southern Eggs Benedict — Scratch buttermilk biscuits, Airlie Berkshire pork belly, sautéed spinach, poached local egg, spicy hollandaise $23
Airlie French Toast — Bourdon hickory syrup bavarios, pepita granola, seasonal berries $15
Airlie House Chocolate Pecan Toffee — Dark chocolate toffee accented with sea salt and pecans, fresh berries, dark chocolate ganache. $8
Flourless Chocolate Torte — Raspberry puree, pomegranate arils, fresh berries, micro mint, Chantilly cream $14
Local Cheese Plate — Monocacy ash, mountaintop blue, and Appalachian, house made preserves, honey comb, local grapes, seasonal berry, and baguette $16
About Garden Bistro
Menus at Airlie's Garden Bistro honor sustainable practices and are inspired by ingredients sourced from a close-knit network of local family farms, including Croftburn Farm in Culpeper, Whiffletree Farm in Warrenton and Belle Meade Farm in Sperryville.
Seasonal cocktails, Virginia wines, and local craft beers complement the menu at Garden Bistro for a true taste of The Old Dominion.
We look forward to welcoming you to our Warrenton restaurant.