Garden Bistro at Airlie

Enjoy modern Virginian cuisine centered on locally sourced and sustainable ingredients.

Reservations

Call 540-341-3299 or reserve online:

Hours

Thursday, Friday & Saturday: 5:30 to 9:30 pm

Sunday Brunch: 10:30 am – 2:30 pm

Location

Garden Bistro is located in the historic Airlie House at 6809 Airlie Road, Warrenton, Virginia 20187

SPRING DINNER MENU

Garden Zucchini Cannelloni - house ricotta, spring ramp, pea puree, heirloom baby tomato, pine nuts, ramp oil, micro greens. $15

Diver Scallop Crudo - pickled kumquat, radish, micro cilantro, sorrel, garden chili and yuzu foam, kumquat sorbet. $17

Spring Salad - grilled artichoke, asparagus, wild ramps, snap peas, pea tendrils, soft-poached local egg, frisée, lemon truffle vinaigrette. $14

Sunchoke and White Asparagus Chilled Bisque - quick-pickled green asparagus shaves, parmesan crisps, ramp oil. $11

Local Peach and Pineapple Glacé Bone-in Pork Chop - creamy Wades Mill grits, wilted chicory and mustard green, peach chutney, sauce Robert. $27

Pan Seared Rack of Lamb - ancient grains pilaf, petite tri-color carrots, enoki mushroom and mint demi-glace. $32

Bard Whiffletree Farms Beef Tournedos - truffle potato croquettes, asparagus, fresh morels, grilled ramp, rosemary cabernet demi. $34

Poached Atlantic Halibut - fava and chanterelle ragout, roasted carrots, pea and potato puree, ramp oil, white wine dill sauce. $29

Desserts

Dark Chocolate Semifreddo - salted caramel, candied macadamia nuts, hazelnut crumb, berries, micro mint. $15

Rhubarb with Vanilla Sponge Cake - strawberry and rhubarb compote, honeycomb brittle, house Rainey’s dream ice cream, berries, micro mint. $15

Ricotta Cheesecake Trifle - raspberry compote, lemon and peach curd, almond tuile, micro mint. $14

SPRING BRUNCH MENU

Available Sundays from 10:30 am – 2:30 pm

Spring Salad - grilled artichoke, asparagus, wild ramps, snap peas, pea tendrils, soft-poached local egg, frisée, lemon truffle vinaigrette. $14

Fruit Plate - chives, seasonal fruit and berries, local country ham and micro mint. $10

Crab Cake & Whiffletree Farm Egg - poached egg, lardons, shellfish reductions, dressed Airlie garden tomatoes, house pickled vegetables. $18

Poached Atlantic Halibut - truffle potato croquettes, roasted asparagus and carrots, ramp oil, white wine dill sauce, local egg. $29

Virginia Bourbon Molasses-Glazed Bone-in Pork Chop - roasted sweet potato hash, fava and chanterelle ragout, local egg, rosemary cabernet demi, peach chutney. $27

Petite Whiffletree Farms Beef Tenderloin - creamy Wades Mill grits, braised mustard greens, fresh morels, grilled ramp, poached local egg, black truffle béarnaise. $34

Airlie French Toast - served with Grand Marnier® maple syrup, bavarois, pepita granola, seasonal berries. $15

Desserts

Airlie House Chocolate Pecan Toffee - dark chocolate toffee accented with sea salt and pecans, fresh berries, dark chocolate ganache. $8

House Ricotta Cheesecake - fresh strawberries, peach and lemon curd, almond tuile, micro mint. $15

Local Cheese Plate - Monocacy Ash, MountainTop Bleu, and Appalachian with house-made preserves, honey comb, grapes, berries and baguette. $16

About Garden Bistro

Menus at Airlie's Garden Bistro honor sustainable practices and are inspired by ingredients sourced from a close-knit network of local family farms, including Croftburn Farm in Culpeper, Whiffletree Farm in Warrenton and Belle Meade Farm in Sperryville.

Seasonal cocktails, Virginia wines, and local craft beers complement the menu at Garden Bistro for a true taste of The Old Dominion.

We look forward to welcoming you to our Warrenton restaurant.