Our culinary team takes great pride in the cuisine served in Airlie Dining Room, where large group dining gets rave reviews. It all begins with fresh cuts of beef and pork from livestock raised in our own pastures, complemented by vegetables, fruits and herbs grown in our production farm and organic garden.
Other ingredients that go into these innovative dishes are sourced locally from a network of more than 35 hand-selected farms. With new options for every meal, you'll never be served the same menu twice during your stay.
Of course, Airlie Dining Room is just as much a feast for your eyes as well. Expansive picture windows look out upon views of Airlie House's pristine formal gardens and tranquil Lake Stanley.
