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Airlie Berkshire Farm

Airlie Berkshire Farm


Cultivating Bountiful Harvests, Nurturing Community Wellbeing

Rooted in the vision of Harry C. Groome, Airlie Berkshire Farm stands as a testament to our commitment to reviving the land to its agricultural heritage. Across a stretch of 20 acres, we take pride in growing and reaping a staggering 20,000 pounds of produce annually.

The Airlie Berkshire Farm Community-Supported Agriculture

Embrace Freshness: The Airlie Berkshire Farm Community-Supported Agriculture (CSA) Program

Thank you to everyone who participated in this season's Airlie Berkshire Farm Community-Supported Agriculture (CSA) Program! We're thrilled to announce that the initiative was a resounding success. Together, we've strengthened the bond between communities, promoted sustainable agriculture, and delighted in the freshest, seasonal produce that our farm has to offer. We're deeply grateful for the incredible support, which not only enhances sustainable farming practices but also fosters a healthier community.

If you missed out this time or are keen to be a part of our next CSA season, we'd love to hear from you! Kindly express your interest by sending an email to We look forward to sharing another bountiful season with you in the future.

Pasture-to-plate Meats at Airlie

Pasture-to-plate Meats

75 acres of the farm are dedicated to raising our Berkshire pigs and Angus cattle—producing 12,000 pounds of beef and pork annually for resort guests and Harry's diners. 

Cuts for the Culinary Team | Airlie's chefs are whipping up juicy masterpieces with our Black Angus New York Strips, London Broil, stew beef, brisket and ground beef (Hello, Harry's Burger!)

Meats Available For Purchase at Airlie

Meats Available For Purchase

Call 540-341-3239 or order via e-mail then pick-up on property Monday - Friday from 8 a.m. to 4 p.m. at 7110 Airlie Rd.

Know Before You Go