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Airlie Berkshire Farm

Airlie Berkshire Farm

10,000 pounds of crops. 100% goodness.

Airlie Berkshire Farm fulfils our vision of bringing this land back to its agricultural roots, just as Harry C. Groome intended it. Across 20 acres, we grow and harvest 20,000 pounds of produce a year.

Pasture-to-plate Meats at Airlie

Pasture-to-plate Meats

75 acres of the farm are dedicated to raising our Berkshire pigs and Angus cattle—producing 12,000 pounds of beef and pork annually for resort guests and Harry's diners. Our most popular resident has to be Talon the bull, a Reserve Grand Champion for Virginia.

Cuts for the Culinary Team | Airlie's chefs are whipping up juicy masterpieces with our Black Angus New York Strips, London Broil, stew beef, brisket and ground beef (Hello, Harry's Burger!)

Meats Available For Purchase at Airlie

Meats Available For Purchase

Call 540-341-3228 or order via e-mail [email protected] then pick-up on property Monday - Friday from 8 a.m. to 4 p.m. at 7110 Airlie Rd.