Valentine’s Dinner at Airlie

Join us Saturday, Feb. 18 for our first Signature Dinner Series event of the year featuring a four-course dinner paired expertly with wines from Linden Vineyards. Reception will be held at 6:30 pm and dinner will be served at 7:15 pm. See menu below ↓

Menu:

Amuse Bouche
Chef's Creation

First Course
Seared Foie Gras
Quick Pickled Apple and Kumquat, Micro Greens Salad, Apple Demi-Glace

Pairing: 2015 Linden Sauvignon Blanc

Second Course
Pear and Blue Cheese Terrine
Petit Red Oak Lettuce, Roasted Walnuts, Candied Kumquat, Pomegranate Vinaigrette 

Pairing: 2014 Hardscrabble Chardonnay

Third Course
Pan Seared Rack of Lamb
Ancient Grains Pilaf, Petite Tri-color Carrots, Wild Mushroom and Mint Demi-Glace

Pairing: 2013 Linden Claret

Fourth Course
Chocolate and Garden Chili Pots de Crème
Raspberry Pistachio Macaroon, Macerated Raspberries, Pistachio Brittle, Raspberry Coulis

Pairing: 2008 Late Harvest Riesling Vidal 

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