Farm-to-Table Dining at Airlie

A Myriad of Options to Enjoy

The finest food starts with the best ingredients. At Airlie, our culinary program centers around our organic garden, and a network of over 35 area farms. Our culinary team crafts creative menus that reflect the seasons and change according to what is fresh. 

Airlie Dining Options Include:

  • Garden Bistro
  • Airlie Dining Room
  • Gourmet On-Demand
  • Whistling Swan Pub

To learn more about dining at Airlie, please call us at 540-341-3299.

Garden Bistro

A farm-to-table Warrenton restaurant, Garden Bistro offers dinner service Thursday - Saturday, and an exquisite brunch on Sunday. Call 540-341-3299 for dining reservations.

Hours

Thursday, Friday & Saturday — 5:30 to 9:30 pm
Sunday Brunch — 10:30 am to 2:30 pm

Dinner Menu

first

Local Beet Study - goat cheese mousse, shaved chip, quick pickled, frisee, local vegetables, micro beet greens, cracked pepper | 15

Atlantic Blue Fin Tuna - pan seared Asian marinated and sesame seed crusted blue fin tuna, served with grilled scallion, Asian mix micro greens, Oriental vinaigrette | 16

Bistro Fall Salad - local apple salad, candied bacon, frisee, apple chips, pomegranate vinaigrette, blue cheese, croutons, micro greens | 13

Airlie Garden Pumpkin Bisque - garden pumpkin and crispy blossom, Airlie herb infused oil, croutons, micro greens, lemon grass cream | 11

main

Whiffletree Farm Fall Risotto - Airlie garden butternut squash, chicken confit, mirepoix, freshly grated cheese, fresh herbs | 22 

Local Pork Two Ways - confit of belly, pan seared tenderloin, local sweet potato puree, butter wilted rainbow chard, fresh herb, Carter Mountain apple cider demi | 26 

Grilled Filet of Beef - sweet potato puree, asparagus, white beech mushroom, truffle demi glaze, fresh grated truffle, micro greens | 32

Grain-fed Veal Chop - pan seared veal chop, roast tri-color pee wee potatoes, Airlie Garden root vegetable terrine, white beech mushroom, fresh rosemary, hunter sauce | 30

Chesapeake Bay Rockfish - rockfish, Wade's Mill stone grits cake, Airlie Garden kale, lardons, sauce bavaroise | 28

dessert

Lemon Sponge Cake Sweet Corn Ice Cream - housemade lemon sponge cake, sweet corn ice cream, candied popcorn, caramel, micro mint, flower, popcorn shoots | 15

Airlie Fruit Panna Cotta - Vanilla panna cotta, bourbon spiced fruit compote, micro mint, edible micro flowers | 14

Airlie House Chocolate Pecan Toffee - dark and white chocolate, toffee and pecans accented with sea salt | 8

Local Cheese Plate - monocacy ash, mountaintop blue, and appalachian, housemade preserves, honey comb, grapes, berries, and baguette | 16 

                                              

Brunch Menu

Beet & Apple Study - local goat cheese mousse, shaved chip, quick pickled, apple frisee, local vegetables, micro beet greens, cracked pepper | 14

Fruit Plate - chive, seasonal fruit and berries, local country ham, micro mint | 10

Crab Cake & Wiffletree Farm Egg - sunny side up egg, lardons, shell fish reduction, dressed Airlie garden tomato, house pickled vegetables | 18  

Chesapeake Bay Rockfish & Egg - hard seared local rock fish, baby bok- choy tempura, beans sprout, jasmine rice, saffron ginger curry sauce | 22

Grilled Filet of Beef & Egg - sweet potato pure, wilted rainbow chard, sunny side up egg, white beech mushroom, truffle dime glaze, fresh grated truffle, micro greens | 32

Wiffletree Farm Fall Risotto & Egg - Airlie garden butternut squash, lardons, poached egg, chicken confit, mirepoix, freshly grated cheese, fresh herbs | 22

Airlie French Toast - bourbon hickory syrup bavarios, pepita granola, seasonal berries | 15

dessert

Bourbon Banana Bread Pudding - brûlée banana, salted caramel ice cream, chocolate sauce, edible micro flowers | 12

Airlie House Chocolate Pecan Toffee - dark and white chocolate, toffee and pecans accented with sea salt | 8

Local Cheese Plate - local assorted cheese, house made preserves, honey comb, local grapes, seasonal berry, and baguette | 16

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