Garden Dinner Menu

Breads Service
Assorted Dinner Rolls & Sliced Breads

Spreads (pre-set)
Smoked Trout & Celeriac
Banana Pepper, Tomato and Feta
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Fennel and Crab Ceviche on a Tomato Bouchee & Garden Potato with Caviar and Duck Salad
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Roasted Pepper and Sage Cured Halibut with Sautéed Chard.
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Applewood Bacon Wrapped Rabbit Tenderloin with Virginia Goat Cheese Grits and Braised Kale
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Roasted Tomato Stuffed with Soy Beans, Leeks and Barley on a Bed of Spaghetti Squash.
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Lemon Verbena Ice Tea Sorbet
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Pan Seared Foie Gras Accompanied by Purple Potato Hash and Baby Asparagus
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Grilled Virginia Raised Ostrich with Oven-Dried Tomatoes and Scarlet Runner Beans
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Braised Wild Venison, Acorn Squash and Liana Green Beans
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Lemon Chiffon and a Mini Fruit Tartlet