Creative cuisine, emphasizing local and regional products like homegrown vegetables from Airlie's organic garden, is a unique feature of the dining experience at the Center. Conference dining meals are served buffet style in the Airlie Room against a backdrop of formal gardens and a lake graced by swans.

Airlie's chefs have created a variety of menus to suit a multitude of tastes. Don't pass up an opportunity to sample the confections made in-house daily by our pastry chef. Beer and wine service is available at all meals.