Experience Fall at Airlie

The scenic rolling foothills of the Blue Ridge Mountains are an ideal setting to witness nature’s transformation to spring. Airlie’s 300-acre property is no exception. As the verdant landscape erupts in cheerful spring color, we invite you to visit Airlie for a stroll along our nature trails, a farm-to-table meal, a relaxing couple’s overnight getaway or one of our upcoming events.

Barboursville Wine Dinner

Thursday, November 17 - 5:30 p.m. Save the date for an enchanted fall evening featuring a farm-to-table dinner paired with Barboursville varietals.

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Fall Harvest Getaway

Fall at Airlie is a multi-sensory experience. Book a one-night getaway to the Virginia countryside to see the changing foliage, hear the pop and crackle of the fire pit and taste the flavors of the season. 

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Garden Bistro

Seasonal menu selections include Airlie Garden Pumpkin Bisque and Chesapeake Bay Rockfish. Click the link below to preview the entire fall menu, making its debut Thursday, September 29th.

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Pumpkin Spice Cider

Savor the season with each sip of our new signature fall cocktail. Available in all Airlie dining outlets in addition to Gourmet On-Demand. 

Meet the Chefs

Hector Cruz, Executive Chef - Inspired by his Puerto Rican
heritage and south Florida upbringing, Hector’s personality
shines through his menus with bold yet approachable flavor
profiles and creative use of locally grown products.

Click here for more information.

Brian Donato, Sous Chef - Bio coming soon.

Tyler Canon, Garden Bistro Restaurant Chef - A self-described
introvert, Tyler's personality comes alive in the kitchen. He depicts
the energy of the environment as a “rush,” where he thrives as a
leader in this atmosphere of camaraderie where all physical and
mental stamina is constantly being put to the test.
Click here for more information.

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