Garden Bistro at Airlie

Enjoy modern Virginian cuisine centered on locally sourced and sustainable ingredients.


Call 540-341-3299 or reserve online:


Thursday, Friday & Saturday — 5:30 to 9:30 pm


Garden Bistro is located in the historic Airlie House at 6809 Airlie Road, Warrenton, Virginia 20187

Valentine's Menu
Available February 10, 11, 17, 18; $75 per guest

Amuse Bouche
Chef’s Creation
Veritas Sparkling Rosé

First Course
Diver Scallop Crudo
kumquat, radish, local beet, micro cilantro, garden chili and Yuzu foam, kumquat sorbet

Orange Ginger Glazed Quail
puff rice, pickled kumquat, tri color radish salad, plum purée, pomegranate gastrique, mixed micro greens

Second Course
Gathered Greens Salad
red wine pickled cherries, goat cheese mousse, crouton, orange blossom honey vinaigrette, balsamic gelée

Third Course
Wild Mushroom and Goat Cheese Strudel
flaky phyllo crust, watercress salad, pickled beet, blood orange supreme, sauce maltaise

Pan Seared Duck Breast
local root vegetable au gratin, sweet potato, butternut squash purée, brussels sprouts, cherry duck glace

Grilled Tenderloin of Beef
potato anna, wild mushroom and oxtail ragout, maple glace baby carrots, foie gras demi-glace

Fourth Course
Strawberry Consommé
chocolate garden chili and vanilla panna cotta, berry compote, micro mint, strawberry chip 



Local Beet Study - goat cheese mousse, shaved chip, quick pickled, frisee, local vegetables, micro beet greens, cracked pepper | 15

Atlantic Blue Fin Tuna - pan seared Asian marinated and sesame seed crusted blue fin tuna, served with grilled scallion, Asian mix micro greens, Oriental vinaigrette | 16

Bistro Fall Salad - local apple salad, candied bacon, frisee, apple chips, pomegranate vinaigrette, blue cheese, croutons, micro greens | 13

Airlie Garden Pumpkin Bisque - garden pumpkin and crispy blossom, Airlie herb infused oil, croutons, micro greens, lemon grass cream | 11


Whiffletree Farm Fall Risotto - Airlie garden butternut squash, chicken confit, mirepoix, freshly grated cheese, fresh herbs | 22 

Local Pork Two Ways - confit of belly, pan seared tenderloin, local sweet potato puree, butter wilted rainbow chard, fresh herb, Carter Mountain apple cider demi | 26 

Grilled Filet of Beef - sweet potato puree, asparagus, white beech mushroom, truffle demi glaze, fresh grated truffle, micro greens | 32

Grain-fed Veal Chop - pan seared veal chop, roast tri-color pee wee potatoes, Airlie Garden root vegetable terrine, white beech mushroom, fresh rosemary, hunter sauce | 30

Chesapeake Bay Rockfish - rockfish, Wade's Mill stone grits cake, Airlie Garden kale, lardons, sauce bavaroise | 28


Lemon Sponge Cake Sweet Corn Ice Cream - housemade lemon sponge cake, sweet corn ice cream, candied popcorn, caramel, micro mint, flower, popcorn shoots | 15

Airlie Fruit Panna Cotta Vanilla panna cotta, bourbon spiced fruit compote, micro mint, edible micro flowers | 14

Airlie House Chocolate Pecan Toffee - dark and white chocolate, toffee and pecans accented with sea salt | 8

Local Cheese Plate - monocacy ash, mountaintop blue, and appalachian, housemade preserves, honey comb, grapes, berries, and baguette | 16 



Beet & Apple Study - local goat cheese mousse, shaved chip, quick pickled, apple frisee, local vegetables, micro beet greens, cracked pepper | 14

 Fruit Plate - chive, seasonal fruit and berries, local country ham, micro mint | 10

Crab Cake & Whiffletree Farm Egg - sunny side up egg, lardons, shell fish reduction, dressed Airlie garden tomato, house pickled vegetables | 18  

Chesapeake Bay Rockfish & Egg - hard seared local rock fish, baby bok- choy tempura, beans sprout, jasmine rice, saffron ginger curry sauce | 22

Grilled Filet of Beef & Eggsweet potato pure, wilted rainbow chard, sunny side up egg, white beech mushroom, truffle dime glaze, fresh grated truffle, micro greens | 32

Whiffletree Farm Fall Risotto & EggAirlie garden butternut squash, lardons, poached egg, chicken confit, mirepoix, freshly grated cheese, fresh herbs | 22

Airlie French Toast - bourbon hickory syrup bavarios, pepita granola, seasonal berries | 15


Bourbon Banana Bread Pudding - brûlée banana, salted caramel ice cream, chocolate sauce, edible micro flowers | 12

Airlie House Chocolate Pecan Toffee - dark and white chocolate, toffee and pecans accented with sea salt | 8

Local Cheese Plate - local assorted cheese, house made preserves, honey comb, local grapes, seasonal berry, and baguette | 16

About Garden Bistro

Menus at Airlie's Garden Bistro honor sustainable practices and are inspired by ingredients sourced from a close-knit network of local family farms, including Croftburn Farm in Culpeper, Whiffletree Farm in Warrenton and Belle Meade Farm in Sperryville.

Seasonal cocktails, Virginia wines, and local craft beers complement the menu at Garden Bistro for a true taste of The Old Dominion.

We look forward to welcoming you to our Warrenton restaurant.