Everyone agrees—a highlight of any conference or event at Airlie Center is the food. With meals prepared by our own chefs and many fruits, vegetables and herbs sourced from our four-acre, organic garden, the food at Airlie is second to none. Working with a network of more than 30 local farms, all of our dishes emphasize locally sourced, sustainable and organic foods, promising that the dining experience of Airlie guests will be fresh, delicious and unforgettable.
During your group’s stay at the Center, enjoy your meals in the grand Airlie Dining Room. With seating for more than 150 and views of Airlie’s Lake Stanley surrounding you, you’ll feel right at home as you enjoy meals with colleagues. Featuring an extensive buffet menu at each meal including vegetarian and health-conscious options, the creative, seasonal cuisine that has become a hallmark of the Airlie dining experience is sure to delight. From pecan crusted all-natural chicken to Airlie’s famous honey ice cream made with honey sourced from our very own bee hives, we are sure you will find a new favorite dish at Airlie.
If you need a more personalized dining event, Airlie’s creative chefs can customize a menu for almost any occasion. From theme dinners to an all-American barbeque to a five-course formal dinner, imagination is about the only limit to what our chefs can create. Combine your one-of-kind menu with one of Airlie’s many unique outdoor or special event spaces and you are sure to enjoy a perfect celebration. See our private dining page for more info.
The food prepared at the Center reflects the creativity of our chefs and the availability of locally sourced items, so our menus always feature something new. For a sense of the variety of delectable dishes offered on any given day, click here to see what a sample menu may look like.