Airlie chefs can create a private dining experience in almost any setting on the Airlie campus. Menus range from breakfast buffets and light working lunches, to private seated dinners and receptions. Whether it's a fireside meal in the boardroom, cocktails in the formal garden, or a sampling of locally grown foods in the Local Food Project garden, Airlie's exceptional cuisine and emphasis on service will enhance any event.

Please contact our Sales Department for more information 800-288-9573 or email sales@airlie.com.